Loui Blake joins Exp101 in Manchester

Loui Blake is an award-winning marketer & entrepreneur, founder of the UK’s largest plant-based restaurant Erpingham House, and central London restaurant brand Kalifornia Kitchen. His interest in the plant-based & sustainability space has seen him speak at London school of economics, University college London & Aviva, as well as assisting leading restaurant brand Wagamama with their vegan offering. He recently wont Future marketing leader of the year at Restaurant marketer & innovator awards, topping the 30 under 30 list. 

Now with his latest side on Fulham Broadway , Loui joins us in Manchester to share his story.


Loui Blake Joins Exp101

chris fletcher